Chocolate Lover's Dream Cake
This is my favorite cake!!!!
1 pkg supermoist butter recipe chocolate cake mix
1/2 cup chocolate milk
1/3 cup butter or margarine, melted
1 container (16 oz) sour cream
1 pkg (4 serving size) chocolate fudge instant pudding mix
1 bag 12 oz chocolate chips I prefer milk chocolate, but you can use semi sweet
1. Heat oven to 350 degree. Generously grease 12 cups bundt cake pan with shortening;
2. Mix cake mix, milk, butter, eggs, sour cream and pudding mix in large bowl with spoon until well blended. Batter will be very thick. Stir in chips. Spoon into pan.
3. Bake 55 to 65 minutes or until top springs back when touched lightly in center. Cool in pan 10 minutes. Turn pan upside down onto wire rack or heatproof serving plate. Remove Pan
Cool completely, about 2 hours. Drizzle glaze over cake. Store loosely covered at room temperature. 16 serviings.
Rich Chocolate Glaze
3/4 cup milk chocolate or semi sweet chocolate chips (I prefer milk choc)
3 tblsp butter or margarine
3 tblsp light corn syrup
1 1/2 tsp water
Heat all ingredients in 1 qt saucepan over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Do not over cook, it will make glaze go sugary.
Submitted by Diane Nelson Graham