2 1/4 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup margarine, softened
3/4 cup sugar
1/2 tsp vanilla
1 cup rootbeer (not diet)
Heat oven to 375 degrees. Grease and flour 9x13 inch pan. Lightly spoon flour into measureing cup. Level off. In small bowl, combine flour, baking powder and salt. In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs; beat well. At low speed, add dry ingredients alternately with 1 cup rootbeer, blending well after each. Pour into pan.
Bake at 375 for 20-25 minutes or til done.
In small bowl, prepare topping mix as directed on pkg (Dream Whip) using 1/2 cup rootbeer for the liquid.
Frost cooled cake. Store in fridge. 12 servings.
Submitted by Diane Graham