CARROT PINEAPPLE CAKE

Sift together into large bowl -
3 Cups sifted all purpose flour
2 Cups sugar
2 Teaspoons baking powder
2 Teaspoons soda
2 Teaspoons ground cinnamon
1 Teaspoon salt
Add -
1 1/3 Cups salad oil
4 eggs
2 Cups finely shredded carrots
1 Cup crushed pineapple (with syrup)
2 Teaspoons vanilla
Mix til moistened, beat 2 minutes at medium speed with
electric mixer. Bake in greased and lightly floured pan in moderate
oven 350 degrees about 35 minutes or until done.
FROSTING
6 ounces cream cheese (softened)
2 Tablespoons butter (softened)
2 Teaspoons vanilla
4 Cups sifted confectioners sugar
1/2 or 1 Cup pecans (optional)

( I have made this for years and realize you all have a carrot cake recipe, but thought it would be good to have it posted on here!)