Chocolate Revel Bar Cake

Chocolate Revel Bar Cake
(I got this recipe from a lady I worked with at Red Mt. Spa)

1 Cup Margarine
2 Cups Brown sugar
2 Eggs
(Cream margarine and sugar, add eggs, & vanilla, Beat well)

2 1/2 Cups flour
1 teaspoon soda
1 teaspoon salt
3 Cups quick oats
2 teaspoons vanilla
(Sift dry ingredients together. Stir in oats, mix dry ingredients into creamed mixture)
Take out enough of the mixture, useing fingers and gently pat into bottom of 9X13 pan
(About half of creamed mixture)

(Melt in microwave)
1 can Eagle Brand milk
1 - 12oz. package chocolate chips
2 Tablespoons margarine
1/2 teaspoon salt
Stir. Then add 1 Cup chopped nuts and 2 Tablespoons vanilla.
Spread over mixture in bottom of pan and dot with remaining
creamed mixture on top of chocolate.
Bake 20 minutes at 350 degrees. Let cool - cut into desired size pieces.

Posted by Susan April 28, 2010